The best thing since sliced bread? The non-sliced, Chilean kind.
Pan here is so much different and better than that in the United States. I don't even know how to describe it exactly, as any description would sound like just plain bread. I mean, it's fluffy and sweet and chewy and salty, but so is Wonderbread, technically. In any case, I'm obsessed, and so are most of the other gringas. AF thinks it's Michaela's legacy in our group, as she loved it enough to buy some to stash away in her sock drawer, but I think it's addictive, pure and simple.
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1 comment:
maryann i have so much friend-love for your blog.
i like to think it's her legacy too. but right now i'm hiding the other head of broccoli so maybe we all just have problems.
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